La Casita ABC Summer Camp (June 29 - July 3) AM

Pack your aprons and bring your curiosity—it’s time for a culinary journey around the world!

In this globe-trotting camp, young chefs will travel from continent to continent through the kitchen, cooking up dishes inspired by countries near and far. Along the way, we’ll explore the stories, traditions, languages, and geography behind every recipe, transforming each meal into a window to another culture. From bold spices to sweet treats, kids will discover how flavors connect us all and just how fun it is to taste the world together.

• 06/29/2026: German Apple-Oat Streusel Pancakes + Cinnamon Apple Streusel Smoothies
• 06/29/2026: Excellent Italian Eggplant Parmesan Cups + Best Basil Lemonade
• 06/30/2026: Vietnamese Glass Noodle Salad + Quick Rainbow Radish Pickles + Hibiscus Ginger Party Punch
• 06/30/2026: Sweet Potato Superpower Samosas + Indian Mint Chutney + Coconut Kids Iced Chai Tea
• 07/01/2026: Brazilian Collard Greens with Beans + Brazilian "Pão de Queijo" Puffs + Brazilian Lemonade
• 07/01/2026: Southern Sweet Potato Fritters + Honey Mustard Yogurt Dipping Sauce + Peach Tea Slushies
• 07/02/2026: One-pot West African Perfectly "Perloo" Rice + Crispy Okra Corn Cakes
• 07/02/2026: Middle Eastern Shakshuka Poached Eggs + Pronto Pita Bread + Pineapple Orange Spritzers
• 07/03/2026: Purple Polish Savory Cabbage Pierogi + Crazy Color-Changing Cream + Crimson Cranberry Soda
• 07/03/2026: Fancy French Carrot Canapé with Ricotta & Feta + Elegant Mulled Grape Juice Deluxe